6-7 cups sliced apples
1 teaspoon cinnamon
1 1/2 cup sugar
1/2 cup butter
1 cup flour
- Preheat oven to 425 degrees F
- Toss together apples, cinnamon and 1 cup sugar.
- In a separate bowl. Cream together butter and remaining sugar. Cut in flour.
- Pour apple mixture in a well battered baking dish or individual custard cups. Sprinkle crumb mixture on top.
- Bake for 50-60 minutes.