Appetizers, Side Dish

Hot Crabmeat Dip

Ingredients

  • 12 oz. cream cheese

  • 1 – 6 1/2 oz. can crabmeat

  • 1/4 teaspoon garlic salt

  • 1/4 cup minced onion

  • 1/8 cup white wine

  • 1/4 teaspoon seasoned salt

  • 1 teaspoon powdered sugar

Directions

  • Combine all ingredients
  • Before serving, heat thoroughly in oven or microwave