1 1/2 lbs. ground chuck browned with 1 medium chopped onion
1/2 cup brown or wild rice – cooked 15 minutes and drained
1 can mushroom soup (do not dilute)
1 can cream of chicken soup (do not dilute)
1 can mushrooms chopped (or fresh)
1/2 small package Pepperidge Farm dressing
1/2 cup blanched almonds (toasted)
- Preheat oven to 325 degrees
- Mix first 5 ingredients together and put in greased pan or casserole dish.
- Cover with 1/2 package of Pepperidge Farm dressing (follow directions on package), adding chopped almonds to the dressing.
- Bake for 45 minutes or freeze until ready to use.